Many people open a restaurant with great ambitions towards living the dream. Many businesses don’t make it past their first five years because of the mistakes that inexperienced business owners often make. One essential part of owning and operating a successful restaurant is bookkeeping. There are especially certain times of the year that bookkeeping is required to keep your head above water. Mark Dicus & Company is here to talk about the times hiring a bookkeeper is essential for your restaurant’s success.
Quarter One & Tax Season
There is a lot of planning that needs to take place during the first quarter of every year. Think of it as new year’s resolutions for your business. You can take a close look at what is working and what isn’t working to make plans moving forward. With books that are updated, you can see a clear picture of what needs to change. With tax season on the horizon, you need to make sure there aren’t any necessary filings as well. A restaurant bookkeeping system in place can help relieve this burden and simplify the process significantly. With COVID-19, the due date for taxes was shifted from April 15th to July 15th, but you can’t count on that every year moving forward.
Quarter Two, Three & Post Tax Season
Once you have taxes out of the way and are headed into the summer months, you may want to take a breath and enjoy the slower pace. However, hiring someone to help you with your books can be a good idea during this time of the year. The year is young enough that you can usually account for all transactions and business that has taken place up to this point before moving into the fall season and the holidays that come with it. You also need to have a good grasp on the cash flow of your business. It is essential, after all.
Quarter Four & the Holidays
Bookkeeping is an important part of wrapping up your year. You shouldn’t wait until the year ends before reviewing your taxes and strategies. You have to be ready to make any last minute changes that can enhance your tax situation. If you have had help with your bookkeeping throughout the year, you don’t have to spend the last quarter of the year scrambling and can actually fine tune the details that help make your business successful. Your financial situation will always be in the forefront of your mind so that you know exactly where you’re at.
Bookkeepers, Accountants & More in Summerlin, North LV, Henderson, Lone Mountain Village & Greater Las Vegas, Nevada
As you can see, bookkeeping is essential all year long. There is no time that is better than another to have the professionals at Mark Dicus & Company handle your bookkeeping and help make your restaurant successful. We will help you keep track of all your financials and tax documents so that you aren’t left scrambling and making mistakes that could cost you your business. Call us today!